No Bake Peanut Butter Pie
- 1 pre-made Oreo cookie pie crust
- 1 pkg. (8 oz.) softened cream cheese
- 1 cup creamy peanut butter
- 1 cup sugar
- 2 tsp. vanilla extract
- 1 cup Cool Whip (or heavy whipping cream)
- approx. 1 cup Cool Whip, grated chocolate, and/or chocolate syrup for topping (optional)
To make the filling:
1. Allow your cream cheese and Cool Whip to soften for at least 30 minutes.
2. Mix cream cheese, peanut butter, sugar, whipping cream, and vanilla until smooth.
3. Gently pour mixture into crust.
4. Top with remaining Cool Whip. Add optional grated chocolate and/or chocolate syrup.
5. Refrigerate. For best results, refrigerate for an hour before serving.
5. Refrigerate. For best results, refrigerate for an hour before serving.
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